To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.
For the dry cured ribs, stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef ... wash the cure mixture off the short ribs and place them into a large ...
While there's considerable appeal to a steak or roast, few cuts lend more hands-on fun than a plate of ribs. Biting tender morsels of meat off the bone with a perfectly paired tasty sauce or rub is a ...