Master the art of Beef Wellington with this easy, foolproof recipe. Perfect for any occasion, it’s elegant, flavorful, and ...

Delectable Beef Wellington recipe crafted by Chef Casey Bowthorpe. This dish features a center-cut beef tenderloin encased in a mushroom duxelle and ...

Beef Wellington is the perfect main for a special dinner. Cooking a spectacular dinner for friends and family has never been simpler with shop-bought pastry. Season the beef with salt and pepper ...

Bake for 35 minutes until the pastry is golden. Season the flour and pour into a bowl. Toss the beef in the flour until it is coated all over. Heat the oil in large pan and fry the onion until it ...

Chill the finished pastry for an hour, or ideally overnight, before using. For the filling, mix the beef with the flour and some salt and pepper. An easy way to do this without making too much ...

If a pastry recipe made with meat doesn't make sense in your mind, Sicilians are here to demonstrate otherwise.