Put the beef, onion and pepper in a wide-based saucepan, large deep frying pan or sauté pan and fry for 5 minutes over a medium-high heat, stirring and squishing the beef to break up the mince.
Add the garlic and beef mince and fry until browned, breaking up with two wooden spoons as it fries. Sprinkle over the flour and stir well. Mix in the ... Check the seasoning and stir in the ...
Phil Vickery’s here with his look at some of the best deals in the supermarkets, and this week he's focusing on beef mince ... and sugar. Mix well and taste - adjust the seasoning if needed.