This short rib recipe features peanut butter and spices, such as green cardamom pods, cloves, chiles de árbol, ginger, and ...

"Usually, chuck short ribs are meatier but can be tougher ... brisket generally costs an average of $4 to $5 dollars a pound, ...

Remove ribs and add scallions, garlic, both mustards, thyme, rosemary. Saute for approximately 2-3 minutes then add in the wine, beef broth and water. Bring to a boil and add back in the ribs.

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...

Brown uses short ribs in his recipe, unlike more common cuts of beef like boneless flank, chuck, or skirt steak. Instead of browning the short ribs in the stew pot, Brown sears them on a cast iron ...

To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.