White Bean & Ham Hock Soup: A Hearty Bowl of Comfort As the days grow cooler, nothing warms the body and soul quite like a ...

Tender navy beans, smoked ham hocks and sauteed vegetables are the star ingredients in this hearty ham bone soup. Prep: 15 ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

15 Bean Soup Recipes That Are Hearty and Comforting ... you can substitute it with a ham hock in most recipes. While a ham bone generally comes from the leg of the pig, a ham hock comes from ...

One such classic is the Irish Beef, Bacon, and Bean Soup, a delicious blend of robust ... Sometimes we use a ham hock or knuckle in place of the beef. Cook the ham hock with the beans for about ...

If you think your ham or bacon hock is going to be salty, soak overnight in cold water and keep in the fridge. Drain and rinse the following day.The stew can be made to the end of step 3 ...

Simmer for 10 minutes then add the potatoes and soup celery. Simmer until peas and potatoes are cooked. Shred the meat from the ham hock and add to the soup with the chopped cooked onion and celery.

Place the ham hock in a large saucepan or casserole pot ... Either way it will take a couple of hours. Add the leek, soup celery and potato and cook until potatoes are soft 0 about 20 minutes.

I flavor my okra soup with basil and bay leaves." Tip: When okra is cooked, it turns from white to beige. Put the ham hocks and water in a stockpot and bring to a boil. Reduce to a brisk simmer ...