Basting is an effective cooking technique that adds moisture to your favorite meats. But you should skip this step when ...

It's time to baste that meat but you open your drawer and there's no basting brush. Fret not -- there's other options that ...

Roast the turkey according to the package directions, basting occasionally with the stock mixture. Let the turkey stand for 10 minutes before slicing. Discard the remaining stock mixture.

But all too often, after carefully basting throughout the cooking process, home chefs are still left with tough, dry, and flavorless turkey meat. That's because, according to many chefs and food ...