Butter basting fish can result in a perfectly cooked, flaky masterpiece full of flavor. But you may be tempted to do one ...

If so, how often should you baste? Keep reading for answers. Basting is the process of spooning or pouring liquids over ...

Gently press on fish and cook until skin evenly browns, 2-3 minutes. Reduce heat to medium and add butter, garlic and half the thyme. With a large spoon, baste salmon with hot fat and aromatics ...

Butter basting is a classic technique that delivers tasty and texturally pleasing results. From steaks to fish, butter basing is a crucial step in the cooking process that's pretty tough to mess up.