Get the recipe. If you’re looking for a simple brown sauce to pull together a stir-fry, try the one from this lighter take on a takeout staple. Get the recipe. A heady mix of garlic, ginger ...

The secret to a simple, satisfying stir-fry ... a large wok. Fry over a high heat, stirring, for about 5 minutes, until the vegetables begin to take on some colour. Add the sauce with 300ml ...

Bring a large saucepan of salted water to the boil, add the rice, stir ... ginger and fry for a minute Half-fill the kettle and bring to the boil. Add the broccoli, soy and oyster sauce to the ...

When you’ve had a tiring day and want something quick and easy for dinner ... that the English term ‘stir fry’ was coined. Below, we’ve got five stir fry recipes that are guaranteed ...

Even the freakiest and fastest sandwich delivery can't beat a quick homemade stir ... the recipe really is as simple as tossing a bag of coleslaw mix, some protein, and a little soy sauce into ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

It's easy enough to make ... to rinse off the excess salt. XO sauce is sold in the sauce section of Chinese supermarkets, or you can make your own with this recipe. Cut the loh bok goh into ...

"Be prepared to sort out any hunger pang with this quick and easy ... stir fry. Make sure you have all the ingredients pre cut and ready to go. In a small bowl, combine the soy, sesame oil, oyster ...