large eggs salt olive oil Making this basic pasta dough ... for this recipe: What is the difference between Italian flour and ...

Cut the pasta dough into your desired shape using a pizza wheel or pasta roller and a ruler. Alternatively, dust each sheet with semolina and fold in both ends to the centre of the sheet ...

For the pasta, mix the flour and semolina together ... but still easy to handle without tearing. Don't be tempted to skip settings or the dough may tear. Repeat with the other pieces of dough.

Crumble the peppers over the pasta and then top with the shaved ricotta. Serve immediately. Make the pasta dough: On a clean work surface, mix together the semolina flour and the salt. Make a well ...