Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the widest setting. Fold and feed through again. Repeat the process four or five times.

large eggs salt olive oil Making this basic pasta dough is so simple. Just follow the step-by-step instructions ... You can also use this pasta when preparing this Copycat Olive Garden Steak ...

And for home cooks, a basic pasta dough recipe can create a myriad of dishes ... For the sake of consistency, use a pasta machine when rolling the dough. Store fresh pasta in the refrigerator ...