This noted and my conscience clear, if there is a kitchen task more rewarding than making fresh egg pasta then I am not sure I know of it. It is the alchemy of two everyday ingredients (possibly ...

If you're going to branch out, though, spaghetti's lesser-known sibling tagliolini is a great place to start. The egg-based, ribbon-like pasta is akin not just to spaghetti, but also to italian ...

Most pasta is made from flour, water, and egg. When preparing gnocchi, less egg is used, with some recipes going as far as to ...

While the spaghetti is cooking, beat together the eggs and Parmesan with a fork. If it's a little thick, add some milk. Season well with salt and pepper. Once the spaghetti is cooked, drain over a ...