Steamed, pan-fried, roasted or baked: versatility is one of barramundi's golden virtues, meaning there's no best way to eat ...

Enter Scott Gooding and Matilda Brown's barramundi with crispy rosemary potatoes and fiery romesco sauce. This dish is anything but boring—think tender, flaky fish paired with crunchy ...

Gulf fishers are delighting in the best barramundi season they’ve seen and bumper prawn hauls – and that's good news for festive tables and budgets.