Whether light, bright Pinot Grigio or deep, rich Barolo, Italy is famous the world over for the sheer quantity and variety of wine it serves up, which is hardly surprising for a country also ...

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Family lore has it that when Giuseppe told his father Giacomo that he wanted to produce high quality, estate Barbaresco his ...

Opinions expressed by Forbes Contributors are their own. Cathrine Todd is a New York City-based writer who focuses on wine. It was the first of its kind outside of Italy as all of the prestigious ...

For too long, Barbaresco has lingered in the shadow of its more highly regarded—and more expensive—sibling, Barolo. While both are made with Nebbiolo, they come from different soils and have ...

Founded in 1971, the winery is run today by the late Giuseppe’s children Pier Carlo and Tiziana along with Tiziana’s husband Gabriele Occhetti. Following in his father’s footsteps, Pier ...

Nebbiolo originated in Piedmont in Italy, where it remains the region's most important red grape. Its name comes from the Italian word nebbia, which means fog, a feature of the hills where the grape ...