Mix all the spices and salt together and rub over the chicken. Leave for 30 minutes. Place skin side down on a hot bbq and cook until skin is crisp and golden. Turn the bbq down or move to a ...
Crowd-pleasing and economical, there’s nothing better than barbecue chicken wings sizzling on the grill – though these are equally tasty when cooked in the oven or on a griddle. A smoky rub ...
Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook.