For the banoffee topping, crumble digestive biscuits into four dessert dishes, top with spoonfuls of banana ice cream, drizzle with maple syrup and sprinkle with grated chocolate or roughly broken ...
Equipment: you will need an ice-cream maker. For the banana ice cream, place the bananas and milk in a large bowl and mix to combine thoroughly. Leave to infuse for 1 hour. Pass through a sieve ...
It goes without saying that hokey pokey icecream is a Kiwi favourite and excellent for melting over a Pacific-flavoured banana and coconut bread and butter pudding.
The frozen-to-thaw version has the same fresh banana slices and flavor, but stays tasty and consistent when thawed out. Sold in ice-cream like pints, the new Banana Pudding is available in three ...