Preheat the oven to 180C/160C Fan/Gas 4 and lightly grease the sides and line the base of your springform cake tin with baking paper ... Stir the amaretto liqueur into the slightly cooled ...

Add amaretto, zest and vanilla paste, and fold again to incorporate. Use a #40 (1½ tablespoon) scoop to portion dough into rounds, rolling each one into a sphere between your hands before placing ...

Stir in the cream, lemon zest and the amaretto liqueur. The mixture should be very ... starting in the middle to avoid disturbing the crumbs. Put on a baking tray and bake in the centre of the ...

Or real amaretto liqueur for a boozy touch ... Prepare a 9×13-inch baking pan. Lightly spray with cooking oil. If you plan on removing them and cutting them to serve, line with parchment paper ...