Give Bakewell tart a festive twist! Delicious with a dollop of thick, boozy cream. For this recipe you will need a 23cm/9in tart tin. Preheat the oven to 180C/160C Fan/Gas 4. For the pastry ...

Once you’ve made your own Bakewell, you’ll never go back to shop ... Transfer the pastry on the rolling pin to a 23cm/9in loose-bottomed tart tin, pressing it into the corners and allowing ...

Bakewell tart, traditionally made with jam, is a common treat at an English afternoon tea. Here I have replaced the jam with feijoas. The tart is quick and simple to make, and delicious served ...

And trust us, after you bake it once, this tart will become a much-loved recipe card in your collection. A Bakewell tart is a ...

Forget boring bowls of porridge – these bakewell tart muffins are packed with oaty ... The Happy Pear duo says this recipe was very popular on its first gut-health course. And gut-wise, there ...