I always choose a spicy Italian sausage (which is usually a pork sausage) to give the baked ziti a little extra flavor, but ...

Baked ziti has deep roots in Italian-American cuisine, where pasta bakes are a staple for big family meals. This version with ...

Add sausage and break up with the back of a spoon ... Meanwhile, in a large pot of boiling salted water, cook ziti until al dente according to package directions. Drain and transfer to a large ...