This baked sole and potato salad recipe from Mindful Chef is the perfect high-protein and high-carb meal to eat after exercise. Chicken and rice is an infamous post-workout meal for a reason ...
Preheat the oven to 180C/160C Fan/Gas 4. Line a baking tray with kitchen foil. For the salad, put the potatoes in a pan of salted water and bring to the boil. Cook for 15 minutes, or until tender.
Reheating baked potato is easy but they can be dry — this ... and releases tasty juices which add valuable moisture. I enjoy salad more when I eat it before the rest of the meal, while my ...
Fresh and herby. Rich and eggy. Tangy and spicy. Whatever you need, we’ve got all of our best potato salad recipes right here. Everything we love about a German potato salad (bright vinegar ...
This tasty potato salad recipe is hard to beat. Cook the potatoes early and leave them in a bowl of cold water with a squeeze of lemon to stop them from discolouring. Chorizo adds a wonderful ...
In a small bowl, toss apples with lemon juice. To serve, spread warm potato salad across a serving platter. Toss in half the herbs. Top with apple slices and 8-12 Parmesan shavings. Drape ...