Candied yams are the ultimate comfort food, evoking a sense of nostalgia with every bite. This beloved dish has been a staple ...

Candied yams are a soul food staple—soft, caramelized sweet potatoes coated in a buttery, spiced glaze. Whether served a ...

Make yam chips or bake yams in their skins. In Africa, yam is pounded into a very stiff paste called fufu, eaten by hand in pinches from the serving tray, rolled into balls and dipped into a stew.

Here are two recipes that bring out the best in this versatile tuber. Steam-cook the yam cubes until soft. This takes around 7 minutes but it depends on the yam, so it is best to open the steamer ...

When you use fresh yams in your recipes, like our Almond Milk Sweet Yam Pie, you are tasting natural yams From the African ...

If you have leftover sweet potatoes or yams, we have plenty of tasty ways to use them. Sweet potato recipes are always a fan ...

Roasted yams are one of our favourite vegetables and ... for any time of year because of its delicious mix of roasted and fresh vegetables. The fragrant herbs, crunchy cashews and creamy dressing ...

Bring the tradition of candied yams to life with this fresh twist! Layers of tender sweet potatoes, tart cranberries, and ...

Get the recipe. This sweet potato casserole topped with marshmallows is adapted from the one printed on the side of cans of Bruce’s Yams. Recipes editor Becky Krystal transformed it from just ...