Our overnight French toast casserole is made for laid-back weekends. Assemble everything the night before so the bread can ...

Holidays are exciting, but in the midst of presents and family and pictures, sometimes it’s hard to remember the basics — ...

An egg bake makes getting breakfast on the ... spinach and sharp cheddar cheese. I top the casserole with layer of seasoned ...

About Baked Vegetables ... toss vegetables, bread , salt and herbs with butter so that they are well coated. 3. Roast the vegetables in the oven at 180C for 15 minutes. After vegetables are roasted, ...

Stuffed with lemon curd and cream cheese and baked ... it is crusty bread. Enriched with a generous amount of cheddar and sour cream, this savory potato casserole has just enough eggs to hold ...

Bake the casserole, uncovered, in a preheated 400°F oven for 15 minutes, or until the rice is almost tender. Season the eggs with a little salt and pour evenly over the top of the rice.

In a bowl, add sausage mixture and bread ... the eggs; slowly add the buttermilk and bacon fat. Whisk this mixture into the dry ingredients. Pour into a greased 9-by-11-inch casserole. Bake ...

"I would like to get good at just one way to prepare eggs. Scrambled seem to be the easy way out. Don't want hard, dry or crusty eggs." So, then, Mr. K: baked ... in a buttered casserole; add ...