I love to bake cod because it is fast and easy – with proper cooking temperatures and times. If you cook fish for too long, ...

This crispy oven baked cod recipe is an easy 30-minute dinner ... and pepper. A spoonful at a time, sprinkle the crumbs ...

Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.

It can be either baked or fried. Mix all of the marinade ingredients together and place in a non-metallic bowl. For the black cod, add the fish ... place under the grill and cook until golden ...