Serving up to six people, the seasoned chicken breasts can then be frozen ... Cover with foil and seal the edges. Bake in an oven preheated to 200C (fan 180C/gas six) for up to 25 minutes.

Season with a little sea salt and black pepper and, if you wish, one of the seasoning suggestions. Bake for 16–22 minutes, depending on size and thickness. (Thicker chicken breasts will take lon ...

2. RUB SEASONING ON CHICKEN BREASTS. IF YOU HAVE CHICKEN WITH SKIN ON, RUB SOME SEASONING BETWEEN THE SKIN AND MEAT. LEAVE COVERED FOR ABOUT AN HOUR IN THE FRIDGE OR USE STRAIGHTAWAY IF TIME IS SHORT.

Easy to make and ideal for busy weeknights, this dump and bake chicken Parm casserole recipe features pasta, popcorn chicken, ...