Savory Quail Eggs and Bacon Tart Appetizers, with 2-ingredients in mini tart shells, are easy, impressive and delicious ...

If you want to make a quiche Lorraine that would make Julia Child proud, then you mustn't neglect one simple yet crucial step ...

This one is a hearty savory tart. The crisp smoky bacon is a perfect compliment to the mellow caramelized ... and set aside to cool. Combine the milk, eggs, and salt, and beat well. Pour mixture into ...

Divide all of the diced courgette among the pastry cases, then cover with the remaining cheese and bacon. Garnish with the thyme leaves. Pour the egg and cream mixture into the tart cases ...

Grease a 23cm/9in loose-bottomed tart tin. For the pastry ... until the mixture resembles fine breadcrumbs. Mix in the egg yolk and add 2-3 tablespoons of cold water to bring the dough together.