Add the bacon and pork, increase the heat a little ... Brush the top of the pie with more beaten egg and make a steam hole in the centre. Bake in the oven for 50-55 minutes, until golden-brown.
Now spread the onion-bacon filling onto the base and make 5 small random depressions into it. Crack the remaining eggs into each one. Pour the egg-cheese custard evenly all over the pie and top ...
Chicken and bacon pie Serves: six people Ingredients Six skinless ... all-butter puff pastry One egg, beaten Salt and black pepper Method Preheat the oven to 160C (140C fan/gas three).
Mary herself has said: "This chicken and bacon pie would make a wonderful centrepiece ... and brush the edges of the dish with a beaten egg. Carefully transfer the pastry lattice from the baking ...
The recipe notes said: “This chicken and bacon pie would make a wonderful centrepiece ... Two 375g packets of ready-rolled puff pastry One egg, beaten Salt and pepper Method: Preheat the oven ...
Crimp edges of dough with fingers to form a rim. Top prepared dough with potatoes, bacon, and cheddar cheese. Carefully pour egg whites over cheese; sprinkle with salt, pepper, and Parmesan cheese.