With the smokey taste of bacon, fresh herbs, and tender spaghetti noodles, this pasta bake is the ideal dinner main course.

A simple white sauce makes this chicken and bacon pasta bake a doddle for weeknights. If you’ve never made a classic roux or béchamel sauce before, this is a great recipe to show you how.

Imagine a casserole bubbling with creamy cheese, savory beef, smoky bacon, and tangy ranch seasoning. This Cheeseburger ...

This creamy cheesy pasta bake could be the one ... Heat the oil in a large frying pan and fry the bacon and onion for 8 minutes, or until lightly browned. Stir in the pasta sauce and cream.

For Steele, that means she's making a tagliatelle carbonara. "Carbonara calls for pasta, eggs, cheese and bacon," she said. While bacon is a key ingredient, she also says it's "optional ...