We've all seen it — that strange looking tool in your family's kitchen with the rubber bulb and long plastic tube attached.

Marinate for at least 1 hour. In the meantime, set the BBQ up. Cook over a hot barbeque for 4 minutes on each side, basting the meat with the leftover marinade. Always check the chicken is ...

onto a barbecue on a low heat. Let the ribs warm through for about 2-3 hours. When warm, remove the lid and slowly reduce the glaze with the beef still in the pan, basting the ribs every 10 minutes.