Ready in just 10 minutes, this salad is the perfect weekday lunch option. In a small bowl, whisk together 2 tbsp lemon juice and the olive oil. Season with salt and pepper to taste, then drizzle ...
I use Ceres Organics black beans. You can also use ¾ cup dried black turtle beans — just soak in cold water overnight, then cook in fresh boiling water for 20-30 minutes until tender.
Avocado salads are quick and easy to make and will keep you full for longer. This vegan salad is made with cannellini beans, tomatoes and fresh herbs. Great for lunch or a light supper.
Top each tostada with a generous dollop of avocado crema, spreading it to coat the surface. Mound trout salad over the crema, distributing the salad evenly. To serve, place two loaded tostadas on ...