1. Toast bread slices. Slice a ripe avocado in half. Squeeze the meat of the avocado onto the toasted bread and spread it evenly. 2. Cut a lime in half and gently squeeze the juice over the ...
To serve, spread over toast and drizzle with olive oil, if you like. You can also top with runny poached or boiled eggs and some extra coriander. Drizzle over hot sauce, if you like.
There’s something about that creamy green flesh that has us hooked year-round. Whether it’s tossed through a salad, blitzed into a dip or sliced on toast with a poached egg, the creamy avocado fruit ...