Our top picks will have you churning out impressive homemade noodles. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer.
Serious Eats on MSN11mon
To Find the Best Pasta Extruders, We Churned Out Pounds of Spaghetti, Fettuccine, and PenneUnlike tabletop rollers or pasta maker attachments made for stand mixers, extruder-style pasta machines mix, knead, and press ...
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