Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the widest setting. Fold and feed through again. Repeat the process four or five times.

PRO TIP: Sometimes I add in 1 or 2 cups of water to help reduce the amount of sodium often found in grocery store brands.

Discover the secrets to making the best Italian pizza and pasta ... of authentic and delicious recipes that will transport your taste buds straight to Italy. From the perfect pizza dough to ...

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a variety of pasta shapes together - Olena Ruban/Getty Images Anyone who is a self-proclaimed pasta lover probably has a favorite pasta shape, whether it's a common classic like penne or bowtie or ...