Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

Homemade pizza dough is undertaking that is well worth the effort, so you'd better make sure you've got all the tools you ...

What's the secret to that pizza oven taste? Baking pizza crust can be tricky to figure out solo, so Chowhound found an expert ...

Store-bought pizza crusts can really be hit or miss, so we decided to go out and try some for ourselves to learn which ones ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

Top with the fried halloumi. Bake for 8–10 minutes, or until the pizza dough is cooked through and the topping is hot. Drape the Parma ham over the pizza. Scatter over the chopped basil ...

It just really is the best. The toppings can be so versatile, the crust is up to you and even if you don’t finish your pizza for dinner, it’ll be delicious the next day. The best part, though, is that ...