A really good Chinese restaurant will also make this beef and onion dish with ... If you want to increase the vegetable content of your stir-fry, this variation is a great choice.

Add half the oil and, when it’s just smoking, add the beef. Sprinkle with cornflour and stir-fry until browned all ... to the wok and mix well. Add the vegetable stock cube with 250ml/9fl ...

Add more sesame oil and cook the beef over high heat until the surface is browned. Add the vegetables with the sauce and stir-fry. 4. Make eggs, sunny-side-up. Cook the eggs in a pan over low heat ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it ... Tip in the white parts of the Chinese leaves and fry for another minute. Add the remaining marinade and the ...

This Japanese inspired noodle bowl is a healthy lunch, or quick dinner option for any day of the week. SImply serve with your favourite Asian greens such as bok choy or edamame beans.

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

Recreating your favorite Chinese take-out at home sounds like a dream come true. Use this meat prep technique for quick and ...