Salt and black pepper to taste. Serve hot over steamed white rice or noodle soup. Garnished with chopped green onions, enjoy! There are several variations of the Chinese braised beef stew with daikon ...
The next day, keep the beef on your sheet tray and open the package. (We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket in its own juices.