Turn them into smoothies, popsicles, eat them alone or turn them into an all-time favorite—watermelon feta salad. This recipe ... aromatic aspects and the arugula's peppery flavor puts it ...
Top with feta and olives. In a large bowl, lightly dress arugula with honey dressing and season with salt. Mound salad over potatoes and finish by scattering herbs overtop.
It is then tossed with fresh tomatoes, fiber-rich chickpeas, sweet red onion, peppery arugula, and briny feta. Add a simple balsamic, mustard, and honey dressing to create a scrumptious salad that ...
In a large salad bowl, toss together tomatoes ... Toss in most of the feta, most of the chickpeas and arugula, if using. Season with salt to taste and transfer to a serving platter.