Pour the artichokes, with their oil into a pan and mash them down with a fork. Add the garlic, parsley and thyme and heat through for a couple of minutes and then pour over the warm pasta.

Pasta is tossed with a flavourful artichoke sauce and accented with sautéed cherry tomatoes, parsley and parmesan cheese.

TikToker Jeremy Scheck (@scheckseats) is demonstrating how to make spinach and artichoke baked pasta that's warm, bubbly, and ...

Fast-from-scratch pesto adds easy bright flavor to this pasta toss packed with sautéed shrimp, artichoke hearts, Greek olives ...

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The recipe was initially shared by Mob and has the perfect mix of spinach, artichoke, and lots of cheddar for a golden, ...

At the core of this fresh and perky salad are canned artichokes and baby gem squash that you pickle yourself. You get the sense of pride that comes with making something yourself while taking ...