The organic sector accounts for 1.4 percent of the UK's multi-billion pound food and drink market, according to the National Farmers Union. At the moment a lot of the organic food grown in this ...

Nutrition expert and genetics professor Tim Spector says there's one food he 'always' buys organic as it always it tastes ...

Coventry University’s Centre for Agroecology, Water and Resilience (CAWR) is leading a new £1.9 million four-year research ...

With the UK throwing away around 9.5 million tonnes of food waste in a single year – it’s more important than ever to show ...