Overmixing can lead to dense and tough donuts. It’s okay to have a few lumps in the batter. Applesauce as an Egg Substitute: ...

It is where the men are separated from the boys, as the outdated but lyrical saying goes. Where the elastic-waist warriors of ...

Baked in a Bundt pan, it’s essentially a giant, cakey donut, made a little more wholesome with whole-wheat flour. A blend of olive oil and applesauce helps keep it moist and makes it our ...

For example, using this version in applesauce cake or apple cider donuts can add a smoky dimension that will leave your ...