Place the jars in the canner (prepare them exactly as you did in the steps above), then lock the lid. Vent steam for 10 minutes, then add the weight. You’ll process pints for eight minutes and ...

(A countertop apple corer/peeler can be purchased for around $20; it's a good investment if you plan to make applesauce in quantity.) Place prepared fruit in the soaking solution. Allow to soak no ...

Applesauce can be a sweet treat or the accompaniment to a meal, but how long does an opened jar really last? Here's what to ...

If you do transfer your applesauce to an airtight glass or plastic storage container, like one of Rubbermaid's ...