This Quick Cabbage Apple Slaw recipe is a delightful, refreshing choice when you’re looking to add a burst of flavor and ...

A seasonal autumn apple salad featuring crisp, sweet apples, peppery greens, and crunchy maple-glazed hazelnuts, all drizzled ...

DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill. No more than 20 minutes before serving, cut core from apple and cut apple into matchstick-size pieces.

In a large bowl mix together the beetroot, carrot, apple, coriander ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Arrange on a serving platter or between two serving plates and add a good amount of the tossed fennel and apple salad on the side. Simple and easy summer dinner. Feast on delicious recipes and eat ...

Toss in apple slices and parsley. Season with salt. Divide slaw among 4 plates. Slice chops across the grain, then lay them atop the vegetables. Serve immediately.

Crispy, sweet and sour, and incredibly aromatic – leek and apple coleslaw is a delightful find for every lover of healthy and ...

You can use different ingredients here – leave out the fennel, use kohlrabi, swap apple for pear (or use both). Leave out the raw onion too if you’re not a fan of it. The dressing needs to be ...

Seal off until golden on both sides. Add the stock and simmer for 10 minutes. Peel, core and chop the apple and cook with the sugar and water until soft. Blend and then mix with the vinegar ...

The hazelnuts in this tasty slaw are roasted and peeled. A quick way to do this is to cook them in the microwave for 1 minute, place them in a clean tea towel then rub them to remove the skins.