Place a ring mold in the centers of 6 plates. Place a pastry disc, sugar-side up, in the bottom of each mold, followed by 1 inch of the apple filling. Top with another disc, sugar-side up.

Wipe out skillet. Repeat with remaining bread. Spread each of 4 slices with 1 tablespoon apple butter. Top with remaining slices and dust with confectioners' sugar. Serve immediately.

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