What makes the best apple pie even better? A sweet, crunchy streusel topping. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns ...
A golden, walnut-studded streusel tops a filling of cinnamon-spiced apples and a simple homemade crust in this apple pie from F&W's former senior Test Kitchen editor Grace Parisi. In her no-frills ...
The apple filling was flavorful ... The added caramel on top might make this pie a bit too rich, but it's still really, really good. I enjoyed it both plain and à la mode. It hit the spot ...
But Ramsay's apple pie adds depth to the filling by caramelizing the apples first. It includes a simple, sweet-tart pastry crust, plus bitter apples, butter, sugar, cinnamon, nutmeg, and egg wash. The ...