I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...
You should end up with about 8 cups of cut apples (1000grams or 2 pounds). 4. Toss the apple with the sugar mixture until thoroughly coated. Place in the prepared pie pan. 5. Cover the apples with ...
brown-butter apple pie. Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping ...
The Spiced Whole Wheat Crumble Topping has a little less sugar than ... know that you can substitute other warm sweet spices such as an apple pie spice blend, chai spice blend, or your own ...
This quick and easy apple pie is a guaranteed hit - it’s got a hint of caramel and a bit of extra crunch. Preheat the oven to 180C/160 Fan/Gas 4. For the filling, place a casserole or flameproof ...
Cut the lemons in half and squeeze the juice over the apple ... topping is not too fine. Add the muesli or oat/seed/nut mixture and the sugar and mix through. Use a spoon to sprinkle the crumble ...
Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown. Bring 2 cups milk and 4 Tbsp cream to the boil. Whisk together 4 egg yolks ...
This is why many apple pie recipes call for the apples ... options — a classic oat-studded crispy crisp topping; a spiced, earthy whole-wheat crumble; a snickerdoodle cookie cobbler; and a ...