Flatten to ½ cm thick, place a teaspoon of apple compote (but no liquid ... tray and repeat with remaining dough and compote. Blanch dumplings very gently in a large saucepan of barely simmering ...
As someone who's always on the hunt for easy, crowd-pleasing desserts, I've scrolled past Ree Drummond's apple dumpling recipe more times than I can count. When I first came across it, I instantly ...