After 12 weeks of consuming 30 milliliters of apple cider vinegar daily, participants had lower body mass index and less belly fat. They reported a smaller appetite than those who did not take the ...
"Adequate vitamin D in amounts of at least 10,000 IU daily may help keep pathogenic microbes in remission. Try drinking 1 tablespoon of apple cider vinegar in a glass of water every evening with a ...