In another bowl mash half a cup of peas. Combine these two together and mix well. 3. Add ginger paste. 4. In a pan, saute one onion (julienne) with refined oil and add them into aloo tikki mixture. 5.

Reduce the heat as low as possible heat and simmer for 7–8 minutes. 5. The peas will have thickened the consistency and trapped the aroma of the spices. Now, to make the aloo tikki, put the potatoes ...

Discover how to make delicious Aloo Tikki, spiced potato patties, with simple ingredients and easy steps. Perfect for snacks ...

When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...

Garnish with pomegranate seeds and fresh coriander for a burst of colour and sweetness. This chaat is not only delicious but ...