½ tsp chaat masala½ tsp salt2 tbsp mint / pudina, chopped2 tbsp coriander, chopped2 tbsp corn flouroil, for frying ...

Combine these two together and mix well. 3. Add ginger paste. 4. In a pan, saute one onion (julienne) with refined oil and add them into aloo tikki mixture. 5. Add little salt, roasted masala spice, ...

To make these tikkis, in a bowl, trim the edges of the bread slices. Add some water and let them soak for a minute or two. 2. Now, add the mashed potatoes along with cornflour and salt. Mix well and ...

If you made Aloo tikki at home, let us know how you got on in the comments. Did you freestyle with your sauces? Did you eat yours with some green veg? We'd love to hear about it.

Crispy on the outside, soft on the inside, Aloo Tikki is a fried potato patty that’s a popular street food in Jaipur. Often ...

Aloo Tikki Aloo Tikki, a crispy potato patty, is a beloved street snack in Delhi. It's often served with chutneys and yogurt, creating a delightful blend of textures and flavors. You'll find Aloo ...

After over two decades and despite the popularity of its ‘aloo tikki’ burgers in India, global food giant McDonald’s has reportedly turned a profit in the country. The company entered the ...

When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...