Toast the almond flour in a skillet set over medium heat ... The small amount will not make the cake taste like rum or coffee ...

Cake flour gives this chocolate almond cake a more tender texture than if you used all-purpose flour ... If you prefer chocolate that's sweeter and less bitter, choose chocolate bars that are 55 - 60% ...

Beat in the lime zest, vanilla extract, and almond extract. Whisk together the flour, baking powder ... then brush tops with reserved 1 cup rum. Let cakes rest for another 10 minutes; repeat ...

Heat the oven to 350 degrees. Put the almond paste, sugar, butter, and vanilla in a food processor and process for about 10 seconds. Add the eggs, milk, and salt and process for 5 seconds. Add the ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

Olive oil isn’t just for salad—it adds subtle flavor and aroma, and cakes made with olive oil are never dry. The almond flour in this recipe has a mildly sweet and nutty flavor that adds yet another ...