Air fryers are often seen as deep fryers that give you the desired crispiness without the added fat, but they don't really fry food. They can achieve crispiness and browning without much fat, but ...
"Fish recipes with a wet batter can be very messy when cooked in an air fryer," warns Clare Andrews. Instead of quickly sealing the wet batter with ultra-high heat, the air fryer will instead blow ...
Pat the fish dry with kitchen paper, then cut each piece into 2–3 fingers depending on its shape. Each finger needs to be around 2cm/¾in thick. To make the batter ... of your air fryer and ...