Pat the fish dry with kitchen paper, then cut each piece into 2–3 fingers depending on its shape. Each finger needs to be around 2cm/¾in thick. To make the batter, break the egg into a medium ...
Air frying fish can be a healthier option to consume meat. However, for perfection, avoid making these mistakes. Read on to know more. In the age of healthy cooking, the air fryer has emerged as a ...
"Air frying fish dishes with sauce can be messy," warns ... the easiest way to tell is to stick a fork in it. Briefly open up your fryer, find the thickest part of your fish, and gently push ...
The key to creating restaurant-style, crispy, breadcrumbed mozzarella sticks in the air fryer is to cook them from frozen: give them at least 30 minutes in the freezer. They’re delicious served ...